Starters
Terrine of Polish Ewe’s Cheese “Bundz”  on a Bed of Marinated Apple with Nut Vinaigrette Sauce
22 zl
Wierzynek House Specialty – Homemade Pate
served with Marinated Mushrooms and Cranberry (French Service)

35 zl
Homemade Dumplings with Morels and Fried Young Cabbage
38 zl
Smoked Duck Breast with Assorted Green Salad and Vinaigrette Sauce
38 zl
Pikeperch Carpaccio with Young Kohlrabi Mousse and Light Dill Sauce
44 zl
Traditional Sirloin Steak Tartare with Quail Eggs, Onion Pickle and Porcini Mushrooms
49 zl
Composition of Fish – Pikeperch, Sturgeon, Trout – smoked-dried by our Chef
59 zl
Goose Liver with Flaming Apple and Mead Sauce ”Dwójniak Książęcy“93 zl
Sturgeon Caviar with Blinis
     440zl