Main Courses

Marinated Pork Sirloins in Wild Mushrooms Sauce with Homemade Polish Potato Dumplings and Sauerkraut	59 zl
Rabbit in Sour Cream with Homemade Pasta and Beetroots	68 zl
Goose Breast in Natural Sauce with Plum and Apple Noodles and Red Cabbage	94 zl
Veal Cheeks in Natural Sauce with Vegetables	95 zl
Beef Sirloin in Wine Sauce on Courgette Pie	98 zl
Saddle of Roe Deer served with Dumplings and Juniper Sauce	105 zl
Delicate Young Pork Cutlets with Traditional Polish Potato Pie, Young Cabbage and White Sauce	115 zl
Cutlets of Lamb from Polish Meadows with Traditional Krakow Grits, Turnips and Shallot Sauce	115 zl
Composition of Deer, Roe Deer and Quail in Pine Wood Sauce with Millet Groats Mousse and Broad Bean	120 zl
Composition of quail, deer and wild boar meat with rosemary	110 zl
Lamb cutlets served with garlic sauce	115 zl