Fish Dishes
Fillet of Trout served with Traditional Mushroom and Cabbage Pie,
Glazed Turnips and Marinated Beetroots
67 zl
Pikeperch Flamed in Mead „Trójniak Szlachecki”, served with Pear Flakes in Sour Cream Sauce78 zl
Roasted Sturgeon in Tomato and Polish Crayfish Sauce with Traditional Polish Potato and Leek Pie
91 zl